Hotsaucedaily.com

"Dark, spicy and just slightly hot. This is a kicked up Mexican style sauce with ghost pepper heat. Surprising....Thick and smooth. The dark color is flecked with bits of spices. Classic...It was delicious on pizza. But it excelled on tacos. This is a fiery taco sauce that is thick and rich.  This is a great entry-level Bhut Jolokia (Ghost Pepper) sauce. Coupled with some spices that include cumin, it would also be great splashed onto a bowl of chili. Don’t forget the onions and cheddar cheese...Big, bold and delicious! Versatile as a medium-thick sauce on all foods that can stand up to a big flavor. Winner."

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pepperheadsforlife.com

"So the sauce itself is full of deep chocolatey notes. The ingredient adds to the bitterness of apple cider vinegar, while the natural sugar of the tomatoes bring out light undertones of the delightful and whimsical taste of chocolate...I do want to place an emphasis on how impressed I am at the level of flavor balance...the sweet tomato flavor is clearly tasted, but not too strong. Perfect balance has been achieved...This sauce is an outstanding substitute for traditional steak sauces. It also plays well with nachos and burritos...A ghost is fitting for the logo of this sauce. Not just because Ghost Peppers are in the sauce, but because this is a thrilling and unique sauce, full of flavor surprises.